Recipe By: Natalie Palmer from BodyFood
2 pieces of Casabi Flatbread
5 or 6 dill pickles, thinly sliced
2 tbsp fresh dill, chopped
1 cup shredded mozzarella
1/4 c greek yogurt
1/4 cup veganaise
2 cloves garlic, finely minced (I used a microplane)
1 tbsp fresh lemon juice
salt + pepper to taste
Mix the sauce ingredients together until combined.
Heat oven to 400
Spread the garlic sauce, shredded cheese and sliced pickles evenly on each piece of the flatbread.
Bake for 15-18 minutes or until the edges are brown and cheese is melted.
Top with fresh dill and serve the remaining garlic sauce on the side.