Pickle Pizza

Recipe By: Natalie Palmer from BodyFood

www.bodyfood.info/pickle-pizza/

2 pieces of Casabi Flatbread

5 or 6 dill pickles, thinly sliced

2 tbsp fresh dill, chopped

1 cup shredded mozzarella

Sauce

1/4 c greek yogurt

1/4 cup veganaise

2 cloves garlic, finely minced (I used a microplane)

1 tbsp fresh lemon juice

salt + pepper to taste

Mix the sauce ingredients together until combined.

Directions:

Heat oven to 400

Spread the garlic sauce, shredded cheese and sliced pickles evenly on each piece of the flatbread.

Bake for 15-18 minutes or until the edges are brown and cheese is melted.

Top with fresh dill and serve the remaining garlic sauce on the side.

Enjoy!!


Leave a comment

Please note, comments must be approved before they are published